BRUNCH

Saturday and Sunday
Kitchen: 10:30am to 3pm / Bar: 10:30am - Night

 

OSAMIL BOTTOMLESS DRANKS

(for 1 hour 45 minutes)

Yamartini
gin, luxardo maraschino, purple yam liqueur, fresh lemon juice

Hey Seoul Sister
soju, prosecco, fresh lemon juice, sugar

Jujubellini
prosecco, jujube, fresh lemon juice, sugar

Annyeong
seasonal sangria

Murder on 31st.
[vodka/gin/tequila/soju]
fresh tomato, fresh celery, fresh lemon and lime juice, thai chili, kimchi, celery salt, worcestershire sauce

Mitch-Alada
beer, bloody mary mix

White Wine

Red Wine

Prosecco

Draft Beer [Bitburger]

Rose


CAN I HAVE A PUNCH BOWL?

[2-3 people cocktail ]

Too Legit to Quit
Diplomatico Mantuano, denizen aged white rum, James Pepper bourbon, prosecco, mint, black vinegar syrup, tamarind, pineapple juice

Oops I Did It Again
E.G rosemary and lavender Vodka, Monkey rum toasted coconut, honey Thai chili syrup, cranberry juice, passionfruit juice, fresh lemon juice, soda water


TIKI DRANKS


Mai Tai
dark rum, orange curacao, angostura, orgeat, fresh lime juice

Jungle Bird
blackstrap rum, campari, pineapple juice, fresh lime juice

Bird of Paradise Fizz
dry gin, fresh lime juice, heavy cream, hibiscus syrup, egg white, club soda


MOCKTAILS


Each Day Gets Better
pineapple, mint, simple syrup, fresh lime juice

Good Drank
fresh ginger, lime wedges, grapefruit juice, sugarcane syrup, ginger soda

Can I Get a Kiss?
blackberry, yuzu extract, Thai chili honey syrup, H2O


SOFT DRINK


Fresh Roasted Coffee

Orange Juice

Grapefruit Juice

Housemade Soda

Blackberry Soda

Passionfuit Soda

Ginger Mango Soda


BRUNCH


Pear Salad
korean pear, union sq. market salad, pomegranate vinaigrette, candied walnut

Roasted Vegetables with Quinoa
baby carrot, french beans, pearl onion, heirloom tomatoes, gem lettuce, quinoa

Croissant French Toasts
balthazar croissant, maple syrup with berries & banana

Pancake
osamil house recipe buttermilk pancake, maple syrup with berries & banana

Frittata
choose one: brisket, kimchi sausage, wild mushroom, rock shrimp with shallot, scallion, garlic, piquillo pepper

Spicy Pork and Avocado Toasts
grilled spicy pork, union sq. market salad, avocado, muliti-grain toasts

Egg Platter
your favorite style of eggs, brioche toast with smoked pimento french fries or salad

Grilled Cheese
sourdough batard, gruyere, tomato chutney, caramelized onion, with smoked pimento french fries or salad

Steamed Mussels & Bread
p.e.i mussels, roasted piquillo peppers, scallion, garlic, sake, butter, baguette, basil, french fries

Uni Bibimbap
quinoa, rice, kimchi, soy pickle, perilla, seaweed puree, baby greens

Kimchi Fried Rice
housemade kimchi, Nueske bacon, egg and prime hanger steak

Beef Short Rib Ragu & Polenta
braised short rib ragu, roasted vegetables, creamy truffle polenta, baguette

Chicken and Waffle
house signature batter fried boneless chicken, avocado puree, honey-gochunag remoulade, belgian waffles

PBLT (Pork Belly Lettuce Tomato)
seared hay-smoked Nagano pork belly, avocado puree, jersey tomatoes, scallion salad, jalapeno remoulade served with served with smoked pimento french fries or salad

Cheese Burger
10oz, caramelized onion, kimchi puree, bacon, cheddar, served with smoked pimento french fries or salad

Sides

Kimchi Sausage

French Fries

Korean Sweet Potatoes

Toasts
choose one: brioche, sourdough or multigrain

Sautéed Spam

Kimchi Deviled Egg

* for any dietary restrictions, please inform your server. Modifications can be made with select items.
by Executive Chef David D. Lee / Summer 2017