GASTRONOMIES

by Executive Chef David D. Lee / Spring 2017

 
 

4-7pm Daily / Only $1
chef selected seasonal local oysters

 

Spring Special

Soft Shell Crab
tempura batter deep fried crabs, yuzu-avocado puree, blood orange, wasabi tobiko, burnt snow pea, cilantro.

 

Fresh Anju

reset your mind and just take a raw bite
 

Beef Tartare
육회

chef’s cut prime beef, Korean pear, quail egg, gochujang remoulade, pine nut

Cured Shrimp
새우장

4 days soy-cured botan ebi, capelin roe, maine uni, quinoa & rice

Fluke Ceviche
초회

spicy citrus vinaigrette, kumquat, jalapenos, salmon roe

Triple Poke Salad
삼색 포키 샐러드

salmon, toro, escolar, hemp seeds, garlic chips, grape, mango

 

Skewers
꼬치

enjoy savory grilled flavor
 

Shishito Pepper
꽈리 고추

Bonnet Bellflower
더덕

Eggplant
가지

Royal Trumpet
새송이 버섯

Nueske Bacon & Scallion
베이컨

Short Rib - Boneless “Galbi” 
갈비살 구이

Pork Ribs
돼지 등 갈비

Spicy Chicken
닭 갈비

Prawn-Head on Shrimp
대하

BBQ Eel [salt & pepper or BBQ ] 
장어

*  for any dietary restrictions, please inform your server. Modifications can be made with select items.

 

SMALL PLATES
작은 안주

korean street fare, classic dishes, pair it with your favorite drink
 

Baby Octopus
쭈꾸미 볶음

bird’s eye chili, onion, radish, cilantro on a potato nests

Bar Burger and Fries – only at the Bar
치즈 버거

8 oz, caramelized onion, tomato chutney, bacon, cheddar

Kobe Beef Salad
차돌구이

daily butchered seared kobe brisket, classic scallion salad, garlic confit, soy pickle juice

Short Rib hamburger Steak a.k.a Dduk Galbi
떡갈비

marinated hand chopped short rib & crispy rice gnocchi, lotus chips, galbi jus, no bun

Wings
닭 날개 튀김

[salt & pepper, spicy, soy & garlic, classic]
famous double fried chicken wings, choice of your favorite flavor

Osamil Kimchi Sausage
제육 소세지

homemade spicy pork & kimchi sausage

Blood Sausage
순대

homemade blood sausage, pork, cured baby shrimp, jalapenos

Honey Butter Chips
오삼일 감자 칩

scottish salmon jerky, honey butter gastrique

Kimchi Mung Bean Pancake
돼지 김치 녹두 전

ground mung beans, kimchi, creekstone farm pork belly, bracken fiddleheads

Potato & Zucchini Pancake
매콤 감자 호박 전

perilla leaves, bird’s eye chili, shrimp flakes, sweet rice batter

Fried Oysters and Vegetables
굴 야채 튀김

west coast oysters, scallion, onion, carrot, beans, sweet rice batter

Sweet Potato Fries
고구마 튀김

hand cut-korean sweet potatoes, jalapeno ash mayo dip

Sunchoke Fries
돼지 감자 튀김

roasted & fried sunchoke, jalapeno ash mayo dip

 

Anju –… to share
큰 안주

korean street fare, classic dishes, pair it with your favorite drink
 

Butcher’s Cut Steak
오늘의 스테이크

8 oz prime steak, daily butchered cut by chef, scallion salad, pickle

Korean Market Fried Chicken
시장 통닭

[half / whole] 
free range Sasso chicken, soy pickles, grilled corn slaw, yuzu-honey dijon remoulade

Spicy Rice Cake
해물 떡볶이 

[spicy / very spicy]
shrimp, squid, P.E.I mussels, clams, bay scallops, seafood cake, gochujang, bonito flakes

DaenJang Pork
맥적과 더덕

daenjang marinated pork shoulder, grilled bonnet bellflowers, onion salad

Pork Belly
지푸라기 삼겹살 구이

[add bossam kimchi w/ oysters 굴 보쌈 김치] 
hay-smoked & grilled Creekstone Farm pork belly, jalapeno-daenjang, lettuce wrap

Pork Shank
통 족발

[add bossam kimchi w/ oysters 굴 보쌈 김치] 
crispy & juicy pork shank, perilla-apple salad, spicy radish kimchi, lettuce wrap

Braised Short Ribs
갈비 찜

6 hours braised beef short ribs, kabocha, bone marrow, charred onion, carrot & grape, cauliflower bread crumbs

Lamb Chops
양 갈비

galbi marinated lamb chops, yuzu kosho, hemp seeds, pinenuts, chive oil, perilla-salsa verde

Kimchi Fried Rice & Steak
김치볶음밥 토시살 구이

housemade kimchi, Nueske bacon, egg and prime hanger steak

Uni Bibimbap
성게알 비빔밥

quinoa, rice, kimchi, soy pickle, perilla, seaweed puree, baby greens

 

Soup

large soup, childhood favorites
 

Osamil Bouillabaisse
해물탕

kimchi-lobster stock, lobster tail, bay scallops, squid, monk fish, cockles, mussels, shrimp, baguettes

Johnson Tang
부대찌개

famous Korean classic soul stew, flavored with kimchi, sausage, spam & ramen

Seafood & Rice Crisp Tang
해물 누룽지탕

white fish stock, sake, bay scallops, squid, shrimp, cockles, mussels, baby bok choy, rice crisp