NYE-2.jpg

For more information, please contact info@osamil.com

Early Seating

5pm- 8:30pm
 $75 per guest

 

Amuse
Cheese tempura

Cold
(choice of one)
Cured shrimp
Beet salad
Beef tartare

Winter
(choice of one)
Foie gras mousse
Mushroom & galbi
Spanish mackerel & chips
Winter vegetables

Warm
(choice of one)
Pork belly confit
Galbi jjim
Scallops
Lamb galbi
Aged steak (for 2)

Full
(choice of one)
Wild mushroom risotto
Uni tagliatelle
Wagyu kimchi fried rice

Mamuree / Dessert
(choice of one)
Banana chocolate pudding
Matcha strawberry cheesecake
Ho teok fondue

*Every guest will be required to order prix fixe menu

 

Late Night Seating

10pm-1:40am
 Table Reservation Required $500* for each table

*5 guests at each table; $100 for each additional guest

 Table includes food, a bottle of sparkling wine  and a bottle of your choice from the list below

Bottle List:

Ketel One, Virgil Kaine, Jameson

Upgrade for bottle is available:

(with additional $100)
Macallan 12yr, Oban 14 yr, Glenlivet 12 yr, Yamazaki 12yr, Hibiki Harmony

(with additional $200)
Johnnie Walker Blue, Clase Azul Reposado, Dom Perignon

Food includes:

Cheese platter
3 kinds of cheese, fruits, assorted cured meat, artisan bread, sarabeth’s jelly, house marinated olives, foie gras mousse

Beet Salad
Roasted beets, pistachio, kumquat, citron vinaigrette, cauliflower florets

Grand platter
10 east coast oysters, 10 west coast oysters, Maine lobster & uni, P.E.I mussels, cocktail shrimps

Roasted whole duck
Roasted honey duck, Ssam lettuce, scallion salad, duck Jus, blood orange, honey butter glaze, black truffle

Prime roast
5hr-herb roasted prime ribeye, roasted winter vegetables, fries

 

Open Bar

11pm-2am*
 $75 per guest

*Only available at the bar area


Osamil Cocktail
Ginseng infused Reyka vodka, prosecco, ginger/IPA syrup, fresh lime juice, fresh grapefruit juice

Ktown Sidekar
Hennessy VSOP, Giffard Peche de Vigne, pineapple allspice coriander syrup, fresh lemon juice

Old Fashioned
Virgil Kaine High Rye, angostura and orange bitters, demerara

My-Tai
Dark rum, orange curacao, Yaguara Cachaca, angostura bitter, house-made orgeat, fresh lime juice

Da Green Monstah
Gin, Chandon Brut, matcha, passion fruit, sugarcane syrup, fresh lemon juice

Draft Beers
House red wine
House white wine
House sparkling wine

+ Rum Punch
+Complimentary Glass of Chandon for New Year’s Toast


20% service charge will be applied
by Executive Chef David D. Lee / Mixologist Gelo