OSAMIL BRUNCH

2026 SEPTEMBER MENU

Sat, Sun 11am-3pm (Last call 2pm)

PERILLA OIL MAKGUKSU

Cold buckwheat noodles dressed with perilla oil. Served with seasonal banchan and daily soup

(Suyuk Add-on)

GRILLED SKIRT STEAK DEOPBAP

Galbi-marinated grilled skirt steak over rice. Served with seasonal banchan and daily soup

CLAM SUJEBI

Hand-torn noodles with Manila clams, potato, onion, scallion, red chili and garlic in anchovy broth. Served with seasonal banchan

UNI BIBIMBAP

Chef selected uni, quinoa, tobiko wasabi, rice, house kimchi, soy picked radish & dressing, perilla, shallot, seaweed puree, frisbee. Served with seasonal banchan and daily soup

SQUID FRIES

Squid, soy wasabi mayo & vinegar gochujang dip

CURED SHRIMP

4 day soy-cured botan ebi, capelin roe, chef selected uni, quinoa & rice

SUYUK

Boiled pork jowl, grilled to finish, served with lettuce ssam, house kimchi, and ssamjang

DRINKS

OSAMIL BRUNCH COCKTAIL

Marmalade

Tangerine cordial, Champagne

Terrace

Pomegranate, Orgeat, Lime, Champagne

Café 31

Espresso, Cocchi Rosa, Bitters, Tonic

BEER

Korean Jeju ale, Korean Jeju lager, IPA, Pilsner, Wheat ale

WINE

Telmont Réserve Brut Champagne, Viviri Grillo Sicilia DOC, Hahn SLH Pinot Noir

DESSERT COCKTAIL

Raspberry Tart

Gin, Raspberry, Lemon, Yogurt

Matcha Tiramisu

Sherry, Espresso, Matcha, Mascarpone cheese

* For any dietary restrictions, please inform your server. Modifications can be made with select items.